OUR RESERVATIONS BECOME AVAILABLE ONE MONTH IN ADVANCE OF EACH SEASONAL CHANGE. OUR MENUS ARE REFRESHED EVERY THREE MONTHS, HIGHLIGHTING SEASONAL FISH FLOWN IN FROM JAPAN. YOU CAN SECURE YOUR RESERVATION THROUGH OUR ONLINE BOOKING SYSTEM ON RESY OR BY CONTACTING OUR HOST TEAM AT RESERVATIONS@OKESUTORA.COM. IF YOUR PARTY EXCEEDS FOUR GUESTS, PLEASE GET IN TOUCH WITH US VIA EMAIL OR PHONE FOR RESERVATION ARRANGEMENTS.

GIVEN THE DELICATE NATURE OF OUR IMPORTED FISH FROM JAPAN, WE ORDER SUPPLIES BASED ON OUR RESERVATION COUNT. AS A RESULT, WE ARE UNABLE TO ACCEPT CANCELLATIONS. HOWEVER, YOU HAVE THE OPTION TO TRANSFER YOUR RESERVATION TO ANOTHER PERSON.

OUR INTIMATE OMAKASE EXPERIENCE ACCOMMODATES 18 GUESTS IN EACH TIME SLOT, AND OUR SYSTEM AUTOMATICALLY ASSIGNS SEATS. WHILE WE WILL DO OUR BEST TO ACCOMMODATE SEATING REQUESTS, WE CANNOT GUARANTEE SPECIFIC PLACEMENTS. WE ASSURE YOU THAT, REGARDLESS OF YOUR SEAT, YOU'LL HAVE AN EXCEPTIONAL DINING EXPERIENCE. PLEASE NOTE THAT PARTY SIZES CANNOT BE ADJUSTED, AND WE KINDLY REQUEST THAT YOU REFRAIN FROM MAKING MULTIPLE BOOKINGS WITH THE INTENTION OF DINING TOGETHER, AS WE CANNOT GUARANTEE SEATING ARRANGEMENTS FOR LARGER PARTIES. FOR RESERVATIONS OF MORE THAN FOUR GUESTS, PLEASE CALL US DIRECTLY.

WE ARE DEDICATED TO PROVIDING AN AMAZING DINING EXPERIENCE IN A SAFE, HARASSMENT-FREE ENVIRONMENT. ANY FORM OF VERBAL OR PHYSICAL ABUSE TOWARDS ANY INDIVIDUAL WILL NOT BE TOLERATED. GUESTS WHO MISTREAT OUR TEAM WILL BE DENIED SERVICE AND ASKED TO LEAVE IMMEDIATELY. WE AIM TO MAINTAIN A SAFE AND WELCOMING SPACE FOR ALL, AND WE GREATLY APPRECIATE YOUR COOPERATION.

AT THIS TIME, WE ARE UNABLE TO ACCOMMODATE SPECIFIC DIETARY RESTRICTIONS. OUR CHEF METICULOUSLY CURATES THE MENU, MAKING IT CHALLENGING TO CATER TO ALL ALLERGIES. PLEASE BE AWARE THAT CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS, ESPECIALLY FOR INDIVIDUALS WITH CERTAIN MEDICAL CONDITIONS.

WE ARE OPEN FOR DINNER SERVICE FROM TUESDAY TO SATURDAY AND OFFER TWO SEATINGS, EXCLUSIVELY BY RESERVATION. PLEASE ALLOW APPROXIMATELY 2 HOURS PER SEATING, AND OUR DOORS WILL OPEN PRECISELY AT THE RESERVATION TIME. THEY WILL LOCK 10 MINUTES AFTER THE RESERVATION TIME. UNFORTUNATELY, AFTER THE DOORS ARE LOCKED, IT WILL BE CONSIDERED A NO-SHOW, AND YOUR SEATING WILL BE FORFEITED. THIS POLICY IS IN PLACE TO ENSURE THE BEST POSSIBLE DINING EXPERIENCE FOR ALL. SPECIFIC DETAILS CAN BE FOUND IN YOUR BOOKING CONFIRMATION.

OUR DINNER SERVICE INCLUDES A FIXED 14-COURSE SEASONAL MENU THAT IS PROCURED LOCALLY AND GLOBALLY. CHEF SELECTS THE FISHES THAT ARE FLOWN FROM JAPAN TWICE A WEEK. IT IS $195 DOLLARS PER PERSON PREPAID, WHICH WILL INCLUDE AN 18% AUTO GRATUITY FEE. THIS WILL BE A NONREFUNDABLE PREPAID ADMISSION TO OUR DINING EXPERIENCE. IN ADDITION, WE ALSO OFFER A CAREFULLY CURATED WINE AND SAKE LIST THAT COMPLEMENTS THE FLAVORS OF THE CHEF'S CREATIONS. OUR WINE AND SAKE SELECTION CHANGES WITH EACH MENU TO ENHANCE YOUR DINING EXPERIENCE. YOU CAN EXPLORE OUR WINE AND SAKE OFFERINGS TO FIND THE PERFECT PAIRING FOR YOUR MEAL. WE ALSO PROVIDE A SAKE PAIRING OPTION AT $95 PER PERSON, WHICH INCLUDES A POUR WITH EACH COURSE.

THERE IS A $25 CORKAGE FEE PER BOTTLE IF YOU WISH TO BRING YOUR OWN WINE. PLEASE REVIEW OUR CANCELLATION POLICY ABOVE FOR MORE INFORMATION.

WE WOULD LOVE TO HOST YOUR PRIVATE PARTY OR CORPORATE EVENT. ALTHOUGH EACH SEATING HOLDS 18 GUESTS, DURING PRIVATE OR CORPORATE EVENTS, WE CAN ACCOMMODATE UP TO 38 GUESTS. PLEASE EMAIL OUR HOST TEAM AT RESERVATIONS@OKESUTORA.COM FOR ANY INQUIRIES.

WE ENCOURAGE BUSINESS CASUAL ATTIRE BUT ULTIMATELY WANT YOU TO FEEL COMFORTABLE, SO PLEASE DRESS AS YOU PREFER.

PARKING IN THE HEART OF MIDTOWN CAN BE BUSY, SO WE RECOMMEND ALLOWING AMPLE TIME. THERE IS A PARKING GARAGE AROUND THE CORNER WITH ENTRANCES ON BOTH 18TH AND 19TH STREETS. ENSURE YOU HAVE ENOUGH TIME, AS AVAILABILITY CAN VARY ON CERTAIN DAYS.

YOU CAN PURCHASE GIFT CARDS IN BOTH E-GIFT CARD AND PHYSICAL FORMATS AT ANY VALUE.